Are There Treatments for Food Allergies?
Hello from Jonson H
Allergies to food are most commonly dealt with by the avoidance of the allergy-causing food. In the same way as we avoid touching a hot oven if we don’t want to get burned.
When the allergen (the one that causes allergic reactions) has been recognized, the sufferer is then advised to eliminate it from his or her diet. A basic precaution. This is achieved by being highly aware of what food is being prepared for us, and reading carefully the food labels on food products. And asking very specific questions about the ingredients included in the food when ordering food, also helps avoid allergic mishaps when eating out.
All this cautiousness is due to the fact that there are individuals out there that are highly allergic to foods in which even a tiny amount of an allergen can cause major symptoms. Plus, there are also food preparations that contain some common food allergens which the average person would not usually link together.
To prevent exposure to foods that you may be allergic to, your personal self-awareness is very important. You should know the food culprits that are causing your own uncomfortable reactions. Knowledge can help you and your physician in formulating a management plan for your allergy. You should also make it a routine to scrutinize food labels when checking for possible food allergens included in the ingredients. When dining out in restaurants, or even at a friend’s home, do not hesitate inquiring about the ingredients of the meal you are planning to eat.
Another precautionary measure, especially for those who manifest severe allergic symptoms when exposed to a food allergen, is the wearing of necklaces or bracelets provided by a medical institution to alert other people about your allergies. In case of an accident, for example, or a state of unconsciousness, medical personnel will then have some idea of the root cause of your condition..
Patients are also advised to constantly bring with them epinephrine self-injectibles which are prescribed by their physicians. Their physicians will instruct them how to self-administer the medication during an episode of allergic reaction.
If symptoms seem to be getting intense, emergency medics should always be called to help transport the individual to the nearest hospital. Severe and sudden allergic reactions are also called anaphylactic reactions. Anaphylaxis may be fatal if not treated quickly.
Other than epinephrine injections, often knownas epi-pens, there are still other medications that can be prescribed by the doctor to deal with allergic reactions to food. These medications would include bronchodilators, antihistamines, corticosteroids, and adrenergic agonists.
Bronchodilators relieve symptoms that are associated with difficulty of breathing. It basically dilates the bronchial air passageways of the respiratory tract that have become inflamed due to the allergic reaction which eventually helps the patient breathe normally. Highly allergy-sensitive individuals should carry with them fast-acting bronchodilators if they also experience asthmatic attacks from time to time that may be triggered by the allergic reaction.
Antihistamines alleviate symptoms like sneezing, runny nose, hives, rashes, and gastrointestinal discomforts. And corticosteroids lessen the severity of skin irritations and other inflammation caused by the allergic reaction. Antihistamines can be available in syrup or chewable tablet for easy access when a sudden allergic episode occurs.
Adrenergic agonists are utilized during emergency treatment for anaphylactic reactions. Results are immediate and highly effective. Adrenergic agonists typically alleviate symptoms of angioedema, cardiovascular collapse, bronchospasm, and hives.
In addition to medications that fight off symptoms of food allergies, there are treatments that are causing quite a stir in the medical world. Although there are not enough studies that have been conducted to prove that these treatments are effective.
One these revolutionary treatments includes the desensitization of the patient by administering injections of small amounts of the food allergen on a regular basis. This treatment claims that it can eventually make the patient endure the food allergen in the long run. Another is the introduction of a diluted substance that contains the food allergen underneath the tongue thirty minutes before the actual food intake. This treatment works in a way that it will defuse the symptomatic manifestations of the consumed food allergen.
Lastly, bear in mind that there is no cure to food allergies. All the aforementioned are only there to help alleviate the symptoms of allergic reactions.